Wednesday, November 4, 2009
10-15 okra pods, cut in 1/2 inch pieces
1-2 eggs, beaten
1 cup cornmeal
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup to 1 cup vegetable oil
1. Soak okra in egg for 5-10 minutes.
2. Combine cornmeal, salt and pepper.
3. Heat oil in large skillet over medium-high heat.
4. Dredge okra in cornmeal micture; coating evenly. Carefully place okra in oil, stir occasionally. Reduce heat to medium when okra first starts to brown and cook until golden brown.
5. Drain on paper towels.