Wednesday, November 4, 2009

Fried Okra

Fried Okra
10-15 okra pods, cut in 1/2 inch pieces
1-2 eggs, beaten
1 cup cornmeal
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup to 1 cup vegetable oil
1. Soak okra in egg for 5-10 minutes.
2. Combine cornmeal, salt and pepper.
3. Heat oil in large skillet over medium-high heat.
4. Dredge okra in cornmeal micture; coating evenly. Carefully place okra in oil, stir occasionally. Reduce heat to medium when okra first starts to brown and cook until golden brown.
5. Drain on paper towels.

No comments: