Chicken & Ham Roll-Ups

This is a really really easy and quick meal. It tastes really good, too.

Chicken and Ham Roll-ups

3 cups cooked rice

1 1/2 cups chopped, cooked chicken

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted, divided

1/4 cup finely chopped celery

1/4 teaspoon pepper, divided

6 slices fully cooked ham (or 18 thinly sliced ham lunch meat)

1/4 cup sour cream

1/4 cup milk

1/4 teaspoon ground thyme

2 teaspoons dried chives

Paprika

Preheat oven to 375 degrees F. Spread rice in a greased 11x7x2 inch baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery and 1/8 teaspoon pepper. Place 1/4 cup on each pice of hap (or 3 thin slices) and role up. Secure with a toothpick if necessary. Place ham rolls, seam side down on top of rice. Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls.

Bake for 15 minutes and then sprinkle with cheese and paprika. Bake for another 5-10 minutes until bubbly.

Remove toothpicks before serving.

Enjoy!