Thursday, June 18, 2009

Chicken & Ham Roll-Ups

This is a really really easy and quick meal. It tastes really good, too.

Chicken and Ham Roll-ups
3 cups cooked rice
1 1/2 cups chopped, cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted, divided
1/4 cup finely chopped celery
1/4 teaspoon pepper, divided
6 slices fully cooked ham (or 18 thinly sliced ham lunch meat)
1/4 cup sour cream
1/4 cup milk
1/4 teaspoon ground thyme
2 teaspoons dried chives
Preheat oven to 375 degrees F. Spread rice in a greased 11x7x2 inch baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery and 1/8 teaspoon pepper. Place 1/4 cup on each pice of hap (or 3 thin slices) and role up. Secure with a toothpick if necessary. Place ham rolls, seam side down on top of rice. Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls.
Bake for 15 minutes and then sprinkle with cheese and paprika. Bake for another 5-10 minutes until bubbly.
Remove toothpicks before serving.

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