Friday, June 12, 2009
Here is the meat to the grilled meat and potatoes meal. These porkchops are definately well worth the work it takes if it's a pain to get your grill out and going.
Brown Sugar Porkchops
1/2 cup brown sugar, firmly packed
1/2 cup apple juice
4 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon ground ginger
salt & pepper to taste
2 teaspoons cornstartch
1/2 cup water
6-8 boneless porkchops
1. Preheat grill for medium heat.
2. In a small saucepan, combine brown sugar, apple juice, soy sauce, ginger and salt & pepper. Bring to a boil. COmbine water and cornstarch in small bowl and whisk into brown sugar mixture. Stir until thick.
3. Brush grate lightly with oil before placing porkchops on the grill. Sear both sides of the porkchop and then start glazing while the porchops finish grilling.