Wednesday, September 23, 2009

Cheesy Chicken & Broccoli Rice

This is an easy and quick meal and tastes really really good!

Cheesy Chicken & Broccoli Rice

1 1/2 pounds boneless skinless chicken breasts, cut into bite-seze pieces

2 cups chicken broth

2 cups instant white rice, uncooked

1/2 pound Velveeta cheese, cubed

1/2 package (5 oz.) frozen chopped broccoli, thawed

1. Cook chicken in a large skillet on medium-high heat until done.

2. Stir in broth and bring to boil.

3. Add rice and cover. Let cook until rice is almost done.

4. Add Velveeta and broccoli. Stir until cheese is melted and mixture is well blended. Add more broth or water if needed.


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